Breakfast Burritos

Made with sausage, eggs, cheese, and veggies, these Breakfast Burritos are a delicious and filling way to start your day. Perfect for breakfast or brunch, they offer a delightful mix of flavors in every bite. These burritos are not just for special occasions; they can be enjoyed any day of the week! Plus, they freeze beautifully, making them an ideal option for busy mornings when you need a quick meal.

Why You’ll Love This Recipe

• Versatile Filling: Customize with your favorite vegetables and cheeses to suit your taste.
• Freezer-Friendly: Make a batch and freeze for quick breakfasts anytime.
• Easy to Prepare: Simple steps make this recipe approachable for all skill levels.
• Flavor-Packed: A hearty combination of sausage, eggs, and cheese will satisfy your cravings.
• Meal Prep Friendly: Perfect for prepping ahead of time for busy weeks.

Tools and Preparation

To make these Breakfast Burritos efficiently, having the right tools is essential.

Essential Tools and Equipment

• Nonstick skillet
• Medium mixing bowl
• Rubber spatula
• Parchment paper
• Baking sheet

Importance of Each Tool

• Nonstick skillet: Prevents sticking and makes cooking eggs easier.
• Medium mixing bowl: Allows for easy whisking of eggs and mixing ingredients together.
• Rubber spatula: Ideal for gentle stirring without scratching your cookware.
• Baking sheet: Necessary for baking burritos to crisp up the tortillas.

Ingredients

Ingredients:
– 1 tablespoon olive oil
– 2 cups chopped vegetables (such as red onion, bell pepper, mushrooms, or broccoli)
– 1 pound breakfast sausage or Italian sausage (removed from casings)
– 8 eggs
– 2 pinches salt (to taste)
– 2 teaspoons unsalted butter
– 8 burrito size tortillas
– 2 cups shredded cheddar cheese (or Monterey jack, pepper jack, or a combination)

How to Make Breakfast Burritos

Step 1: Preheat the Oven

Preheat the oven to 375° F. If you plan to freeze the burritos instead of eating them right away, you won’t need the oven until you’re ready to warm them.

Step 2: Cook the Vegetables

Heat the olive oil in a medium/large nonstick skillet over medium heat. Once hot:
Add the chopped vegetables.
Cook while stirring often until softened, about 4 minutes.
Transfer the vegetables to a clean medium-sized bowl.

Step 3: Prepare the Sausage

In the same skillet:
Add the breakfast sausage.
Cook until browned and fully cooked.
Transfer it to the bowl with the vegetables, leaving any grease behind.

Step 4: Whisk the Eggs

Crack the eggs into a medium mixing bowl. Add salt and:
1. Whisk vigorously until completely combined and uniform.

Step 5: Cook the Eggs

Wipe out the skillet and add butter. Heat over medium until melted. Then:
1. Pour in the whisked eggs.
2. Reduce heat to medium-low.
3. Let cook without stirring for 30 seconds.
4. Gently scrape across the bottom and edges with a rubber spatula as they cook.

Step 6: Combine Ingredients

Once eggs are cooked:
1. Turn off heat.
2. Add them to the bowl with sausage and veggies.
3. Stir gently to combine everything.

Step 7: Assemble Burritos

To assemble each burrito:
1. Place one-eighth of the egg/sausage/veggie mixture down each tortilla slightly off-center.
2. Sprinkle with one-fourth cup shredded cheese on top.
3. Tightly wrap each tortilla burrito-style.

Step 8: Final Cooking Options

You can enjoy burritos as is or proceed with one of these options:
1. To bake: Place seam side down on a parchment-lined baking sheet and bake at 375° F for 5–10 minutes until warmed through and lightly browned.

Step 9: Freezing Instructions

To freeze burritos:
1. Flash freeze by placing on a baking sheet in freezer for about two hours.
2. Once frozen, transfer to a zip-top bag and store in freezer for up to one month.

Step 10: Thawing and Reheating Frozen Burritos

To thaw frozen burritos:
1. Thaw overnight in refrigerator.
2. Microwave on high power for 30–45 seconds first to heat center.
3. Then heat in a preheated oven at 350° F for about ten minutes or until fully hot in center.

Enjoy your delicious homemade Breakfast Burritos!

How to Serve Breakfast Burritos

Breakfast burritos are a versatile dish that can be customized to suit your taste. Whether you enjoy them plain or with various toppings, there are many ways to serve these delicious meals.

Classic Toppings

• Salsa: A fresh salsa adds a zesty kick and enhances the flavor of the burrito.
• Guacamole: Creamy guacamole complements the savory filling, making each bite richer.
• Sour Cream: A dollop of sour cream provides a tangy contrast and balances the flavors.

Fresh Sides

• Mixed Greens Salad: A light salad with citrus vinaigrette can provide a refreshing balance to the hearty burrito.
• Fruit Salad: Seasonal fruits can add a sweet touch and brighten up your breakfast plate.
• Avocado Slices: Adding avocado slices offers healthy fats and creaminess that pairs well with the burrito.

Breakfast Beverages

• Coffee: A classic choice that fuels your morning while enhancing the flavors of breakfast.
• Fresh Juice: Orange or apple juice adds a sweet and tangy note that complements the savory burritos.
• Smoothies: A fruit smoothie can be a nutritious addition, providing vitamins alongside your meal.

How to Perfect Breakfast Burritos

To create truly amazing breakfast burritos, it’s essential to pay attention to details. Here are some tips for making them perfect every time.

• Choose Fresh Ingredients: Using fresh vegetables and high-quality sausage will elevate the overall taste of your burritos.
• Don’t Overcook Eggs: Soft, fluffy eggs make for a better texture; avoid overcooking them to keep them creamy.
• Warm Tortillas: Warm tortillas are easier to wrap and less likely to tear, improving your burrito’s structural integrity.
• Experiment with Spices: Adding spices like cumin or chili powder can enhance the flavor profile significantly.
• Layer Ingredients Wisely: Place heavier ingredients at the bottom to prevent sogginess and ensure even distribution of flavors.

Best Side Dishes for Breakfast Burritos

Pairing side dishes with breakfast burritos can create a well-rounded meal. Here are some excellent options to consider.

1. Hash Browns: Crispy hash browns provide a satisfying crunch that complements the soft texture of the burrito.
2. Refried Beans: Creamy refried beans add protein and fiber, making your meal more filling.
3. Roasted Potatoes: Seasoned roasted potatoes bring a comforting element with their crunchy exterior and fluffy interior.
4. Chips and Salsa: Crunchy tortilla chips paired with salsa offer an enjoyable texture contrast alongside your burrito.
5. Pico de Gallo: This fresh mix of tomatoes, onions, and cilantro adds brightness and freshness to your plate.
6. Cottage Cheese: A scoop of cottage cheese provides a light option that pairs well with spicy flavors in the burrito.

Common Mistakes to Avoid

Avoiding mistakes can take your breakfast burritos from good to great. Here are some common pitfalls and how to steer clear of them.

• Overfilling the tortillas: Adding too much filling makes it hard to wrap the burrito properly. Only use a small amount of the egg, sausage, and veggie mixture.
• Skipping the seasoning: Neglecting to season your eggs or sausage can lead to bland flavors. Always taste and adjust with salt and pepper as needed.
• Not cooking ingredients separately: Cooking everything together can lead to unevenly cooked ingredients. Sauté veggies first, then cook the sausage separately for the best results.
• Ignoring proper storage: Failing to store burritos correctly can cause freezer burn. Wrap each burrito tightly in foil or plastic wrap before freezing.
• Using cold tortillas: Cold tortillas can crack when rolling. Warm them slightly in a pan or microwave before assembly for easy wrapping.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked breakfast burritos in an airtight container.
• They will last up to 4 days in the refrigerator.

Freezing Breakfast Burritos

• Wrap each burrito tightly in plastic wrap or foil.
• Place wrapped burritos in a zip-top bag; they can be frozen for up to 1 month.

Reheating Breakfast Burritos

• Oven: Preheat oven to 350° F. Wrap in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Unwrap and place on a microwave-safe plate. Heat on high for 30-45 seconds until hot.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making breakfast burritos.

What can I add to my Breakfast Burritos?

You can customize your breakfast burritos by adding ingredients like avocado, salsa, or different types of cheese.

How do I make my Breakfast Burritos more flavorful?

Adding spices like cumin or chili powder to your egg mixture can enhance the flavor of your breakfast burritos.

Can I use different types of meat in Breakfast Burritos?

Yes, you can substitute breakfast sausage with bacon, ham, or even vegetarian options like black beans.

How do I prevent my Breakfast Burritos from getting soggy?

Make sure all filling ingredients are cooked and cooled before assembling your burrito. This helps maintain texture.

Can I prepare Breakfast Burritos ahead of time?

Absolutely! You can assemble them ahead and either refrigerate them for quick breakfasts or freeze them for later use.

Final Thoughts

These breakfast burritos are not only delicious but also incredibly versatile. You can customize them with various fillings and toppings according to your preferences. Whether you enjoy them fresh or frozen, they promise a hearty start to your day!