Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli is a delightful dish that combines sweet and spicy flavors, making it perfect for weeknight dinners or meal prep. This one-pan recipe not only saves time on cleanup but also packs a nutritious punch, featuring tender ground chicken and vibrant broccoli. Whether you’re serving it to your family or preparing lunch for the week, this dish stands out with its bold taste and ease of preparation.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes from start to finish, this dish fits perfectly into busy schedules.
• One-Pan Convenience: Enjoy easy cleanup as everything cooks in a single skillet.
• Flavorful Balance: The combination of honey, sriracha, and sweet chili sauce creates a harmonious blend of sweetness and heat.
• Versatile Meal Option: Serve it over rice, quinoa, or enjoy it on its own for a low-carb meal.
• Healthy Ingredients: Packed with protein from ground chicken and vitamins from broccoli, this dish supports your health goals.

Tools and Preparation

To make Honey Sriracha Ground Chicken and Broccoli effortlessly, you’ll need some essential tools in your kitchen. These will help you achieve the best results while keeping the process smooth.

Essential Tools and Equipment

• Large skillet
• Spatula
• Measuring cups
• Measuring spoons
• Cutting board

Importance of Each Tool

• Large skillet: Provides ample space for cooking chicken and broccoli together, allowing even heat distribution.
• Spatula: Ideal for stirring ingredients without scratching your cookware, ensuring longevity.
• Measuring cups: Help in accurately portioning sauces and ingredients to maintain flavor balance.

Ingredients

One pan sweet and spicy ground chicken with pan roasted broccoli.

Ingredients:
– 1 Tbsp (16g) Olive Oil, divided
– 12 oz Broccoli Florets, cut into bite-size pieces
– 1 lb Ground Chicken (97/3)
– 1/4 C (60g) Sweet Chili Sauce
– 2 Tbsp (42g) Honey
– 2-3 Tbsp (30-45g) Sriracha, to spice preference
– 2 Tbsp (30g) Soy Sauce
– 1 Tbsp (16g) Toasted Sesame Oil
– 1 tsp Garlic Powder
– 1 tsp Ground Ginger
– Sesame Seeds and Green Onion, for garnish

How to Make Honey Sriracha Ground Chicken and Broccoli

Step 1: Prepare the Broccoli

1. Heat 1/2 Tbsp of olive oil in a large skillet over medium-high heat.
2. Add the broccoli florets to the skillet.
3. Leave them untouched for 1–2 minutes to develop some browning on one side.
4. Stir the broccoli and continue cooking until they are a dark green color, about 3–4 minutes longer.
5. Transfer the cooked broccoli to a plate and set aside.

Step 2: Cook the Ground Chicken

1. Add the remaining olive oil to the skillet.
2. Place the ground chicken in the skillet.
3. Brown both sides of the chicken before mincing it with a spatula until fully cooked.

Step 3: Mix the Sauce

1. While the chicken is cooking, combine sweet chili sauce, honey, sriracha (adjust to spice preference), soy sauce, toasted sesame oil, garlic powder, and ground ginger in a bowl.

Step 4: Combine Ingredients

1. Once the chicken is fully cooked, pour the sauce mixture over it.
2. Cook until the sauce thickens slightly; be cautious not to burn it.
3. After thickening, add the reserved broccoli back into the skillet.
4. Stir everything together until well combined.
5. Garnish with sesame seeds and chopped green onion before serving.

This Honey Sriracha Ground Chicken and Broccoli recipe is not only delicious but also easy to prepare—perfect for any occasion! Enjoy your meal!

How to Serve Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli is a versatile dish that can be served in various ways. Its sweet and spicy flavors make it an excellent choice for different meals. Here are some serving suggestions to enhance your dining experience.

Over Steamed Rice

• Serve the chicken and broccoli over a bed of fluffy steamed rice for a filling meal. The rice helps balance the spice.

In Lettuce Wraps

• For a low-carb option, spoon the mixture into crisp lettuce leaves. This makes for a fun, hand-held meal that’s perfect for gatherings.

With Quinoa

• Pairing this dish with quinoa adds extra protein and fiber while keeping it light. The nuttiness of quinoa complements the flavors beautifully.

As Part of a Grain Bowl

• Create a hearty grain bowl by adding this chicken and broccoli mix on top of farro or brown rice, along with avocado and pickled vegetables.

On Noodles

• Serve your Honey Sriracha Ground Chicken and Broccoli over noodles such as rice noodles or soba for a delightful twist on traditional Asian flavors.

How to Perfect Honey Sriracha Ground Chicken and Broccoli

To elevate your Honey Sriracha Ground Chicken and Broccoli, consider these tips that ensure maximum flavor and texture.

• Use Fresh Ingredients: Fresh broccoli not only tastes better but also retains more nutrients. Always choose vibrant green florets.

• Adjust Spice Levels: Vary the amount of Sriracha according to your heat preference. Start with less if you’re unsure, as you can always add more later.

• Add More Vegetables: Feel free to toss in other vegetables like bell peppers or snap peas for added color and nutrition.

• Let It Rest: Allow the dish to sit for a few minutes after cooking before serving. This helps the flavors meld together beautifully.

Best Side Dishes for Honey Sriracha Ground Chicken and Broccoli

Complement your Honey Sriracha Ground Chicken and Broccoli with these delicious side dishes that enhance the overall meal experience.

1. Coconut Rice: A creamy coconut-infused rice that pairs well with the spicy chicken, offering a hint of sweetness.

2. Miso Soup: A warm bowl of miso soup adds umami depth while keeping the meal light and comforting.

3. Sesame Green Beans: Lightly sautéed green beans tossed in sesame oil provide a crunchy contrast to the tender chicken and broccoli.

4. Cauliflower Fried Rice: A healthy alternative to traditional fried rice, it absorbs flavors well without adding extra carbs.

5. Garlic Naan Bread: Soft naan bread is perfect for scooping up the chicken, adding an extra layer of flavor with its garlicky goodness.

6. Cucumber Salad: A refreshing cucumber salad dressed in vinegar balances the dish’s spiciness with a cool crunch.

7. Roasted Sweet Potatoes: Sweet potatoes bring sweetness that contrasts nicely with the honey sriracha sauce while adding fiber.

8. Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing adds brightness to your plate.

Common Mistakes to Avoid

When making Honey Sriracha Ground Chicken and Broccoli, avoiding common pitfalls can elevate your dish to the next level.

• Skipping the Browning Step: Not browning the broccoli can lead to a soggy texture. Make sure to let it sit in the pan for a couple of minutes before stirring.
• Overcooking the Chicken: Cooking the ground chicken too long can dry it out. Keep an eye on it and remove it from heat as soon as it’s fully cooked.
• Ignoring Sauce Thickness: If you don’t allow the sauce to thicken, your dish may be watery. Let it simmer until you achieve a nice consistency.
• Not Tasting Before Serving: Failing to taste the dish before serving can result in unbalanced flavors. Adjust sweetness or spiciness based on your preference.
• Using Low-Quality Ingredients: Poor-quality sauces can ruin your dish. Use fresh and high-quality ingredients for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing Honey Sriracha Ground Chicken and Broccoli

• Portion into freezer-safe containers or bags.
• It can be frozen for up to 2 months.

Reheating Honey Sriracha Ground Chicken and Broccoli

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil for about 15-20 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed.

Frequently Asked Questions

What can I serve with Honey Sriracha Ground Chicken and Broccoli?

This dish pairs well with rice or quinoa. You can also serve it over noodles for a complete meal.

Can I make Honey Sriracha Ground Chicken and Broccoli ahead of time?

Absolutely! You can prep this recipe ahead of time, store it in the fridge, and reheat before serving.

Is this recipe suitable for meal prep?

Yes, it’s perfect for easy meal prep since it stores well and reheats nicely.

How spicy is Honey Sriracha Ground Chicken and Broccoli?

The spice level depends on how much Sriracha you use. Start with less if you’re sensitive to heat and adjust according to your preference.

Final Thoughts

Honey Sriracha Ground Chicken and Broccoli is a delightful mix of sweet and spicy flavors that appeals to everyone. This versatile recipe allows for customization; feel free to add extra vegetables or adjust spices to suit your taste. Try it out as a quick weeknight dinner or a meal prep option!